Professional Restaurant Cleaning.
After-hours restaurant cleaning for commercial kitchens, dining rooms, and food-service facilities across Metro Vancouver and the Fraser Valley. Health-code compliant, fully insured, same-day response.
Your kitchen staff shouldn't be doing the deep cleaning.
One of the biggest pain points for restaurant operators is relying on exhausted kitchen staff to clean after a twelve-hour service. They're tired, they cut corners, and the buildup compounds over time. Grease accumulates in the hood vents. Floor grout turns dark. The health inspector arrives and finds problems that proper restaurant cleaning would have prevented weeks ago.
Star One Maintenance provides professional restaurant cleaning across the Lower Mainland so your team can focus on what they do best — running your kitchen. We arrive after service ends and leave before morning prep begins, so there's zero disruption to your operation.
Restaurant cleaning that goes beyond the surface.
Most general cleaning companies aren't equipped for commercial kitchens. Restaurant cleaning requires food-safe chemicals, the right technique for degreasing cooking equipment, and a detailed understanding of where bacteria accumulates in food-service environments. We don't send a general cleaner with a mop — we send a trained team that knows your kitchen.
Our restaurant cleaning service covers every square metre — from hood vents and fryers to dining room tables, customer washrooms, and waste areas. Every visit follows a documented checklist aligned with Fraser Health and Vancouver Coastal Health inspection criteria, so you're always prepared for the real thing.
Front of house to back of house, completely covered.
Our restaurant cleaning service covers every area of your operation — because cleanliness that stops at the pass isn't real cleanliness.
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Hood & Exhaust Degreasing
Filters removed, soaked, scrubbed, and reinstalled. Hood interiors degreased with commercial-grade product. Regular hood cleaning is required by BC health regulations and most commercial insurance policies.
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Cooking Equipment
Fryers, griddles, flat-tops, ovens, steamers, and broilers cleaned inside and out using food-safe degreasers appropriate for each surface type — including non-stick coatings and stainless steel.
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Kitchen Floor Scrubbing
Tile and grout deep scrubbed with commercial degreasers to lift oil residue, eliminate slip hazards, and meet kitchen floor hygiene standards. We scrub — we don't just mop.
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Walk-In Cooler & Prep Areas
Interior walls, floors, shelving, and door seals of walk-in refrigerators and freezers cleaned and sanitized. Prep tables, cutting stations, and storage areas wiped down and disinfected.
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Dining Room Sanitization
Tables, chairs, booths, bar surfaces, host stations, and all front-of-house contact points cleaned and sanitized so your dining room is guest-ready before the first reservation of the day.
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Waste & Grease Management
Bins emptied and sanitized, grease trap areas cleaned and logged. We keep your waste management compliant and your back-of-house tidy at the start of every service.
Restaurant cleaning that holds up to scrutiny.
A lot of restaurant operators wonder whether professional restaurant cleaning is actually worth the cost — until they fail an inspection. The fines, the temporary closure, and the reputational damage cost far more than any cleaning contract. Our protocols are built around BC Environmental Health standards so you're never caught off guard.
We use only CFIA and Health Authority approved food-safe chemicals, and we carry product data sheets for every product used in your kitchen. Every clean is logged and documented — evidence you can present to an inspector as proof of your cleaning program.
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Inspection-Ready Every Time
Our checklist mirrors the criteria used by BC Environmental Health Officers — every clean is documented and ready to show.
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Food-Safe Products Only
Every product is CFIA-approved and food-safe for use near food-contact surfaces. We carry full product data sheets.
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Fire Hazard Prevention
Grease accumulation in hood vents is a leading cause of commercial kitchen fires. Regular cleaning keeps you safe and your insurance valid.
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Fully Insured & Bonded
Full commercial liability insurance on every visit. We protect your kitchen, your staff, and your business.
Everything you need to know.
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What hours do you clean restaurants?
We work around your service times — typically arriving after close and finishing before morning prep. Most of our restaurant cleaning clients schedule us between 10pm and 5am, though we adapt to whatever window your operation requires.
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How often should a commercial kitchen be deep cleaned?
It depends on your volume. High-volume kitchens benefit from nightly restaurant cleaning, while lower-volume operations often do a full deep clean weekly with lighter daily maintenance in between. We'll recommend a schedule based on your traffic.
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Do you clean hood vents and exhaust systems?
Yes — hood and exhaust filter degreasing is a standard part of our restaurant cleaning service. It's not just a health code requirement, it's a fire safety necessity and a condition of most commercial kitchen insurance policies.
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Can you handle an emergency clean before an inspection?
Yes. If you have a health inspection coming up or need a one-time restaurant cleaning to reset your kitchen, contact us directly. We arrange emergency cleans across the Lower Mainland typically within 24 to 48 hours.
Real results, real reviews.
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"The kitchen floors finally looked the way they should have from the start. Even our line cooks noticed the difference after one visit. Zero health inspection issues since we brought Star One in."
— Restaurant Owner, Surrey -
"We went through two cleaning companies before finding Star One. The difference is night and day — they actually know what they're doing in a commercial kitchen and always show up on time."
— Executive Chef, Vancouver -
"Our health inspector complimented the state of our kitchen on the last visit. That had never happened before. Star One's restaurant cleaning has completely changed how we operate."
— Restaurant Manager, Coquitlam
Ready for inspection-ready restaurant cleaning every morning?
Get your free, no-obligation quote today. We'll assess your kitchen and put together a restaurant cleaning plan that fits your schedule, your volume, and your budget.
Same-day response. No lock-in. Just a trained team and a kitchen you can be proud of.